A DIFFERENT TREAT

Waffles, who doesn’t like them? I am noted as the great waffle maker amongst our family. Here s one of my basic waffle recipes. I had problems this time because I normally do not measure any of the ingredients and I had to measure everything to put into this blog.

BASIC WAFFLES

The waffle iron is a 9 ½” x 9 ½” Standard Cuisnart Waffle iron.

1 cup Spelt flour

¼ cup Hazelnut Meal flour

½ cup White Whole Wheat flour

¼ cup Teff flour

½ cup Oven Toasted Oats

2 tea Cinnamon

1 dash Cloves

2 dashes Nutmeg

1/8 cup Coconut

Stir all the dry ingredients, add enough water or milk, to make dough like the consistency of cake batter.

Add 2 cups of Blueberries

Stir in 3 egg yokes

Fold in 3 beaten egg whites firm

Spray the waffle iron with Canola Oil organic cooking spray each time a waffle is removed.

Serve with Butter or Earth Balance Organic Butter spread and Grade B Maple Syrup.

This amount makes about 2 ½ complete waffles. Dig in and enjoy the waffles from our kitchen to yours.

Optional Ingredients:

Fruit and Berries: Apples, Strawberries, pears, black berries, raisins and dried cherries

Meat: Precooked Sausage, Crisp Bacon

Flours: Brown Whole Wheat flour, Rye flour, Walnuts, Amaranth and Sesame Seeds