OUR BREAD Cheryl & Dan Woodstock, Georgia

Waffles, who does not like them? I am noted as the great waffle maker and is enjoyed among all our family. Here is one of my basic waffle recipes. I had problems this time because I normally do not measure any of ingredients and this time I measured everything.

BASIC WAFFLES

The waffle iron is a 9 ½” X 9 ½ “ Standard Cuisnart Waffle iron.

1 cup Spelt flour
¼ cup Hazelnut Meal flour

½ cup White Whole Wheat flour

¼ cup Teff flour

½ cup Oven Toasted Oats

2 tea Cinnamon

1 dash Cloves

2 dashes Nutmeg

1/8 cup Coconut

Stir all ingredients; add enough water or milk, to make dough like the consistency of cake batter.

Add 2 cups of Blue Berries

Stir in 3 egg yokes

Fold in 3 beaten egg whites firm

Spray the waffle iron with Canola Oil organic cooking spray each time a waffle is removed.

Serve with Butter or Earth Balance Organic Butter spread and Grade B Maple Syrup.

This amount makes about 2 ½ complete waffles. Dig in and enjoy from our kitchen to yours.

Optional ingredients:

Fruit and berries: Apples, Strawberries, pears, black berries, raison and dried cherries

Meat: Precooked sausage, crispy bacon

Flours: Brown Whole Wheat flour, Rye flour, Rice flour, Amaranth, raw Walnuts and Sesame seeds